Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey
- Igualada, C.
- Giraldo, J.
- Font, G.
- Yusà, V.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2022
Volumen: 106
Type: Article