Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

  1. Igualada, C.
  2. Giraldo, J.
  3. Font, G.
  4. Yusà, V.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 106

Tipus: Article

DOI: 10.1016/J.JFCA.2021.104265 GOOGLE SCHOLAR
Font de les dades: Scopus