Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

  1. Chamorro, F.
  2. Carpena, M.
  3. Fraga-Corral, M.
  4. Echave, J.
  5. Riaz Rajoka, M.S.
  6. Barba, F.J.
  7. Cao, H.
  8. Xiao, J.
  9. Prieto, M.A.
  10. Simal-Gandara, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 370

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.131315 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus