Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

  1. Khubber, S.
  2. Kazemi, M.
  3. Amiri Samani, S.
  4. Lorenzo, J.M.
  5. Simal-Gandara, J.
  6. Barba, F.J.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2023

Volumen: 39

Número: 4

Pages: 2352-2377

Type: Révision

DOI: 10.1080/87559129.2021.1952422 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus