Supplementation of re-esterified docosahexaenoic and eicosapentaenoic acids reduce inflammatory and muscle damage markers after exercise in endurance athletes: A randomized, controlled crossover trial

  1. Ramos-Campo, D.J.
  2. Ávila-Gandía, V.
  3. López-Román, F.J.
  4. Miñarro, J.
  5. Contreras, C.
  6. Soto-Méndez, F.
  7. Pedrol, J.C.D.
  8. Luque-Rubia, A.J.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/NU12030719 GOOGLE SCHOLAR lock_openSarbide irekia editor