Supplementation of re-esterified docosahexaenoic and eicosapentaenoic acids reduce inflammatory and muscle damage markers after exercise in endurance athletes: A randomized, controlled crossover trial
- Ramos-Campo, D.J.
- Ávila-Gandía, V.
- López-Román, F.J.
- Miñarro, J.
- Contreras, C.
- Soto-Méndez, F.
- Pedrol, J.C.D.
- Luque-Rubia, A.J.
Revista:
Nutrients
ISSN: 2072-6643
Any de publicació: 2020
Volum: 12
Número: 3
Tipus: Article
