Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

  1. Martinelli, E.
  2. Granato, D.
  3. Azevedo, L.
  4. Gonçalves, J.E.
  5. Lorenzo, J.M.
  6. Munekata, P.E.S.
  7. Simal-Gandara, J.
  8. Barba, F.J.
  9. Carrillo, C.
  10. Riaz Rajoka, M.S.
  11. Lucini, L.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 116

Páxinas: 232-243

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.07.024 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable