Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities
- Al-Hilphy, A.R.
- Ali, H.I.
- Al-IEssa, S.A.
- Lorenzo, J.M.
- Barba, F.J.
- Gavahian, M.
ISSN: 1745-4549, 0145-8892
Any de publicació: 2021
Volum: 45
Número: 9
Tipus: Article