HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

  1. Rodríguez-Burruezo, A.
  2. Kollmannsberger, H.
  3. González-Mas, M.C.
  4. Nitz, S.
  5. Fernando, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 7

Orrialdeak: 4388-4400

Mota: Artikulua

DOI: 10.1021/JF903931T GOOGLE SCHOLAR
Datuen iturria: Scopus