HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

Rodríguez-Burruezo, A.
Kollmannsberger, H.
González-Mas, M.C.
Nitz, S.
Fernando, N.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561, 1520-5118

Year of publication: 2010

Volume: 58

Issue: 7

Pages: 4388-4400

Type: Article

DOI: 10.1021/JF903931T GOOGLE SCHOLAR

Data source: Scopus