Carotenoid composition and vitamin A Value in ají(Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the andean region

  1. Rodríguez-Burruezo, A.
  2. González-Mas, M.C.
  3. Nuez, F.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2010

Volume: 75

Issue: 8

Type: Article

DOI: 10.1111/J.1750-3841.2010.01795.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus