Potential health risk associated with mycotoxins in oat grains consumed in spain

  1. Tarazona, A.
  2. Gómez, J.V.
  3. Mateo, F.
  4. Jiménez, M.
  5. Mateo, E.M.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/TOXINS13060421 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus