Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

  1. Barba, F.J.
  2. Garcia, C.
  3. Fessard, A.
  4. Munekata, P.E.S.
  5. Lorenzo, J.M.
  6. Aboudia, A.
  7. Ouadia, A.
  8. Remize, F.
Revue:
Food Reviews International

ISSN: 1525-6103 8755-9129

Année de publication: 2022

Volumen: 38

Número: 5

Pages: 930-952

Type: Révision

DOI: 10.1080/87559129.2020.1756844 GOOGLE SCHOLAR

Objectifs de Développement Durable