Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

  1. Narváez, A.
  2. Izzo, L.
  3. Rodríguez-Carrasco, Y.
  4. Ritieni, A.
Aldizkaria:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 22

Orrialdeak: 6330-6338

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.1C01776 GOOGLE SCHOLAR