Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota
- Wang, M.
- Zhou, J.
- Selma-Royo, M.
- Simal-Gandara, J.
- Collado, M.C.
- Barba, F.J.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 112
Seiten: 484-494
Art: Rezension
