Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

  1. Nazareth, T.M.
  2. Corrêa, J.A.F.
  3. Pinto, A.C.S.M.
  4. Palma, J.B.
  5. Meca, G.
  6. Bordin, K.
  7. Luciano, F.B.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 14

Pages: 5235-5241

Type: Article

DOI: 10.1002/JSFA.9061 GOOGLE SCHOLAR
La source de données: Scopus