The importance of a registered dietitian in restaurants: A pilot study in Valencia (Spain)

  1. González-Osnaya, L.
  2. Miguel Soriano, J.
  3. Carlos Moltó, J.
  4. Mañes, J.
Journal:
Revista Espanola de Nutricion Humana y Dietetica

ISSN: 2173-1292

Year of publication: 2011

Volume: 15

Issue: 4

Pages: 171-176

Type: Article

DOI: 10.1016/S2173-1292(11)70056-4 GOOGLE SCHOLAR
Data source: Scopus