Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness
- Cortés, V.
- Talens, P.
- Barat, J.M.
- Lerma-García, M.J.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2018
Volumen: 91
Pages: 68-75
Type: Article