The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

  1. Zhou, J.
  2. Gullón, B.
  3. Wang, M.
  4. Gullón, P.
  5. Lorenzo, J.M.
  6. Barba, F.J.
Zeitschrift:
Processes

ISSN: 2227-9717

Datum der Publikation: 2021

Ausgabe: 9

Nummer: 2

Seiten: 1-23

Art: Rezension

DOI: 10.3390/PR9020357 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus