Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

1. Abdallah, M.
2. Vergara-Barberán, M.
3. Lerma-García, M.J.
4. Herrero-Martínez, J.M.
5. Simó-Alfonso, E.F.
6. Guerfel, M.