Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents

  1. López-Puertollano, D.
  2. Agulló, C.
  3. Mercader, J.V.
  4. Abad-Somovilla, A.
  5. Abad-Fuentes, A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 345

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128828 GOOGLE SCHOLAR
La source de données: Scopus