Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents

  1. López-Puertollano, D.
  2. Agulló, C.
  3. Mercader, J.V.
  4. Abad-Somovilla, A.
  5. Abad-Fuentes, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 345

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128828 GOOGLE SCHOLAR