Protection against chemical submission: Naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages

  1. Rodríguez-Nuévalos, S.
  2. Costero, A.M.
  3. Arroyo, P.
  4. Saéz, J.A.
  5. Parra, M.
  6. Sancenón, F.
  7. Martínez-Máñez, R.
Revista:
Chemical Communications

ISSN: 1364-548X,  1359-7345

Ano de publicación: 2020

Volume: 56

Número: 83

Páxinas: 12600-12603

Tipo: Artigo

DOI: 10.1039/D0CC05387B GOOGLE SCHOLAR
Fonte de datos: Scopus