Bioactive compounds and quality of extra virgin olive oil
- Jimenez-Lopez, C.
- Carpena, M.
- Lourenço-Lopes, C.
- Gallardo-Gomez, M.
- M. Lorenzo, J.
- Barba, F.J.
- Prieto, M.A.
- Simal-Gandara, J.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 8
Type: Révision
