Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat

1. Lima, T.J.
2. Ribeiro, N.L.
3. Costa, R.G.
4. de Medeiros, G.R.
5. de Medeiros, A.N.
6. de Sousa, S.
7. de Cassia Ramos do Egypto Queiroga, R.
8. Serrano, M.P.
9. Barba, F.J.
10. Lorenzo, J.M.