Comparison of the antibiotic-resistant enterobacteriaceae content in conventional, organic and fresh-cut vegetables sold in Valencia (Spain)

  1. Rico, H.
  2. Falomir, P.
Revue:
AIMS Agriculture and Food

ISSN: 2471-2086

Année de publication: 2020

Volumen: 5

Número: 2

Pages: 233-244

Type: Article

DOI: 10.3934/AGRFOOD.2020.2.233 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus