Comparison of the antibiotic-resistant enterobacteriaceae content in conventional, organic and fresh-cut vegetables sold in Valencia (Spain)

  1. Rico, H.
  2. Falomir, P.
Journal:
AIMS Agriculture and Food

ISSN: 2471-2086

Year of publication: 2020

Volume: 5

Issue: 2

Pages: 233-244

Type: Article

DOI: 10.3934/AGRFOOD.2020.2.233 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus