Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue

  1. Castagnini, J.M.
  2. Iaccheri, E.
  3. Tylewicz, U.
  4. Dalla Rosa, M.
  5. Rocculi, P.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2020

Volume: 65

Type: Article

DOI: 10.1016/J.IFSET.2020.102442 GOOGLE SCHOLAR