Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
- Castagnini, J.M.
- Iaccheri, E.
- Tylewicz, U.
- Dalla Rosa, M.
- Rocculi, P.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2020
Ausgabe: 65
Art: Artikel