Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

  1. Falcó, I.
  2. Flores-Meraz, P.L.
  3. Randazzo, W.
  4. Sánchez, G.
  5. López-Rubio, A.
  6. Fabra, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2019

Volum: 87

Pàgines: 611-618

Tipus: Article

DOI: 10.1016/J.FOODHYD.2018.08.055 GOOGLE SCHOLAR