Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
- Su, Y.
- Gamero, A.
- Rodríguez, M.E.
- Lopes, C.A.
- Querol, A.
- Guillamón, J.M.
Aldizkaria:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Argitalpen urtea: 2019
Alea: 310
Mota: Artikulua