Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

  1. Falcó, I.
  2. Randazzo, W.
  3. Gómez-Mascaraque, L.G.
  4. Aznar, R.
  5. López-Rubio, A.
  6. Sánchez, G.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 84

Orrialdeak: 485-492

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2017.08.037 GOOGLE SCHOLAR