Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

  1. Fabra, M.J.
  2. Falcó, I.
  3. Randazzo, W.
  4. Sánchez, G.
  5. López-Rubio, A.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2018

Alea: 81

Orrialdeak: 96-103

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2018.02.026 GOOGLE SCHOLAR