Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

  1. Ruiz-Rico, M.
  2. Pérez-Esteve, É.
  3. Lerma-García, M.J.
  4. Marcos, M.D.
  5. Martínez-Máñez, R.
  6. Barat, J.M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 218

Pages: 471-478

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.09.097 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus