Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
- Gomez-Mascaraque, L.G.
- Morfin, R.C.
- Pérez-Masiá, R.
- Sanchez, G.
- Lopez-Rubio, A.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2016
Alea: 69
Orrialdeak: 438-446
Mota: Artikulua