Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
- Gomez-Mascaraque, L.G.
- Morfin, R.C.
- Pérez-Masiá, R.
- Sanchez, G.
- Lopez-Rubio, A.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Any de publicació: 2016
Volum: 69
Pàgines: 438-446
Tipus: Article