The consumption of a bread enriched with dietary fibre and L-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome

  1. Bañuls, C.
  2. Rovira-Llopis, S.
  3. Monzó, N.
  4. Solá, E.
  5. Viadel, B.
  6. Víctor, V.M.
  7. Hernández-Mijares, A.
  8. Rocha, M.
Revue:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Année de publication: 2015

Volumen: 64

Pages: 159-167

Type: Article

DOI: 10.1016/J.JCS.2015.05.008 GOOGLE SCHOLAR
La source de données: Scopus