The consumption of a bread enriched with dietary fibre and L-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome
- Bañuls, C.
- Rovira-Llopis, S.
- Monzó, N.
- Solá, E.
- Viadel, B.
- Víctor, V.M.
- Hernández-Mijares, A.
- Rocha, M.
ISSN: 1095-9963, 0733-5210
Datum der Publikation: 2015
Ausgabe: 64
Seiten: 159-167
Art: Artikel