Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

  1. Rubert, J.
  2. Zachariasova, M.
  3. Hajslova, J.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Argitalpen urtea: 2015

Alea: 32

Zenbakia: 10

Orrialdeak: 1685-1708

Mota: Artikulua

DOI: 10.1080/19440049.2015.1084539 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak