Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

  1. Rubert, J.
  2. Zachariasova, M.
  3. Hajslova, J.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Any de publicació: 2015

Volum: 32

Número: 10

Pàgines: 1685-1708

Tipus: Article

DOI: 10.1080/19440049.2015.1084539 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible