Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes
- Hernández-Mijares, A.
- Bañuls, C.
- Rovira-Llopis, S.
- Álvarez, Á.
- Orden, S.
- Rubio-Puchol, O.
- Víctor, V.M.
- Rocha, M.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2015
Volumen: 18
Pages: 598-607
Type: Article