Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes

  1. Hernández-Mijares, A.
  2. Bañuls, C.
  3. Rovira-Llopis, S.
  4. Álvarez, Á.
  5. Orden, S.
  6. Rubio-Puchol, O.
  7. Víctor, V.M.
  8. Rocha, M.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2015

Volume: 18

Pages: 598-607

Type: Article

DOI: 10.1016/J.JFF.2015.08.025 GOOGLE SCHOLAR