Current applications and new opportunities for the use of pulsed electric fields in food science and industry

1. Barba, F.J.
2. Parniakov, O.
3. Pereira, S.A.
4. Wiktor, A.
5. Grimi, N.
6. Boussetta, N.
7. Saraiva, J.A.
8. Raso, J.
9. Martin-Belloso, O.
10. Witrowa-Rajchert, D.
11. Lebovka, N.
12. Vorobiev, E.