Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

  1. Li, S.
  2. Li, X.
  3. Shpigelman, A.
  4. Lorenzo, J.M.
  5. Montesano, D.
  6. Barba, F.J.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2017

Volumen: 8

Número: 8

Pages: 2760-2770

Type: Article

DOI: 10.1039/C7FO00749C GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus