Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
- Amofa-Diatuo, T.
- Anang, D.M.
- Barba, F.J.
- Tiwari, B.K.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2017
Volum: 61
Pàgines: 73-81
Tipus: Article
