Risk assessment of benzene in food samples of Iran's market

  1. Heshmati, A.
  2. Ghadimi, S.
  3. Mousavi Khaneghah, A.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Nazemi, F.
  7. Fakhri, Y.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2018

Volumen: 114

Pages: 278-284

Type: Article

DOI: 10.1016/J.FCT.2018.02.043 GOOGLE SCHOLAR
La source de données: Scopus