Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks
- Gharibzahedi, S.M.T.
- Roohinejad, S.
- George, S.
- Barba, F.J.
- Greiner, R.
- Barbosa-Cánovas, G.V.
- Mallikarjunan, K.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2018
Volume: 75
Páxinas: 194-205
Tipo: Revisión