Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
- Parniakov, O.
- Toepfl, S.
- Barba, F.J.
- Granato, D.
- Zamuz, S.
- Galvez, F.
- Lorenzo, J.M.
ISSN: 0975-8402, 0022-1155
Année de publication: 2018
Volumen: 55
Número: 7
Pages: 2552-2559
Type: Article