Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

  1. Ciğeroğlu, Z.
  2. Aras, Ö.
  3. Pinto, C.A.
  4. Bayramoglu, M.
  5. Kırbaşlar, Ş.İ.
  6. Lorenzo, J.M.
  7. Barba, F.J.
  8. Saraiva, J.A.
  9. Şahin, S.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 2018

Volume: 98

Número: 12

Páxinas: 4584-4596

Tipo: Artigo

DOI: 10.1002/JSFA.8987 GOOGLE SCHOLAR

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