Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

  1. Grassino, A.N.
  2. Barba, F.J.
  3. Brnčić, M.
  4. Lorenzo, J.M.
  5. Lucini, L.
  6. Brnčić, S.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 266

Pages: 47-55

Type: Révision

DOI: 10.1016/J.FOODCHEM.2018.05.105 GOOGLE SCHOLAR
La source de données: Scopus